Step 1:
Chotsani mwala wonse wopera Paphiri latsopanolimwala wopera
Step 2:
Chotsani chitsamba chotha ndikuchiyika chatsopanochoslitting tsamba.
Step 3:
Bwezeraninso miyala yopera, chotsani mpweya pa silinda ya mpweya pamwala woperayo kuti mutsimikizire kuti palibe kukakamiza pamagetsi.mwala wopera.
Step 4:
Dzanja likankhirani zitsulo ziwiri pa silinda ya mpweya kuti mwala wopera ugwire/kupsyopsyona m'mphepete mwa mpeni mbali zonse ziwiri.
Step 5:
Gwiritsani ntchito wrench kuti mutsimikiziremwala woperaseti ndi mpeni m'mphepete(mbali zonse) akupsompsonana.Kutembenuza dzanja la mwala woperayo kuyang'ana kugundana pakati pa miyala yoperayo ndi m'mphepete mwa mpeni ndikofanana kwenikweni (osati mwala umodzi wothina, mwala umodzi womasuka.).Ndiye kumangitsa zomangira ndi mtedza.
Step 6:
Lumikizani chitoliro cha mpweya pa silinda ya mpweya ndi kuthira mphamvu ya 0.5 - 0.8kgs ndikuwunikanso ngati mwala wopera womwe wakhudza m'mphepete mwa mpeni uli monga momwe tawonera.
Malo okhudzana ndi mpeni (tsamba latsopano) adzakhala pakati pa ½ mpaka ⅓ pamwala wopera.
Kuwongolera kuli pa ⅓ wapera mwalandipo gwiritsani ntchito dzanja kukankhira silinda ya mpweya kuti mugwire tsambalo pa ⅓ malo omwe akuwonetsedwa monga pajambula.Onetsetsani zonse ziwirimagudumu akuperaayenera kukhudzana mofanana ndi tsamba.
Step 7:
Ngati m'mphepete mwa tsamba latsopano ndi kuposa kapena ayi mkati osiyanasiyana pamwala wopera, chonde bwerezani ndikusintha kukakamiza kolemetsa pang'ono malinga ndi gawo 4,5,6.
Step 8:
Ngati tsamba m'mphepete akupera mawonekedwe kukhala ngati sketch
Ngati akupera pa tsamba m'mphepete si ngakhale, bolodi sadzakhala woyera, kunola ndi chifukwa burs ndi kuwonongeka m'mbali, nayenso.
Step 9:
Kuthamanga kwa mpweya wovomerezeka kuti mugwiritse ntchito kuli mkati mwa 0.5 - 0.8kgs.Kupanikizika kwambiri kungayambitse kusala kudya kwa masamba.
Step 10:
Pa makina apakompyuta a slitter scorer, nthawi zambiri amakhazikitsidwa pamamita wamba akupera pa 300 metres a slitting, kenako akuperatsambakwa 6sekondi.Wogwira ntchitoyo ayenera kusintha kutalika kwa slitting ndipo nthawi yopera imadalira mtundu wa pepala.
Tsamba akupera kwa khalidwe labwino la pepala kalasi akhoza kukhala pa 500 mita slitting ndiyeno akupera 6 masekondi.Kapena, atsambaakupera kwa khalidwe osauka pepala kalasi akhoza kukhala pa 200 mamita slitting ndiyeno akupera 10 masekondi.
Khwerero 11:
Ma matabwa a malata akakhala ofewa kwambiri zomwe zikutanthauza kuti muli ndi chinyezi chambiri, guluu osawuma, mtundu wa slitting umakhudzidwa ndikufupikitsa moyo wogwiritsa ntchito masamba.
Dongosolo lozizirira mafuta pogaya tsamba limalimbikitsidwa kuti likhale lozizira kwa masekondi 15 mphindi 30 zilizonse.
Nthawi zonse yeretsani burashi yamafuta / padi yaubweya ndi mpweya woponderezedwa masiku awiri aliwonse pomwe mtundu wa pepala ndi 100% wobwezeretsanso pepala ndi pepala lopanda pake kuti mutsimikizire kuti mafuta atha kumizidwa m'mphepete mwa tsamba kuti aziziziritsa masamba.
Sinthani pedi laubweya pamene mafuta ozizira sangathe kupakidwatsamba.
Mafuta oziziritsa omwe akulimbikitsidwa ndi #30 kapena #40 mafuta opaka kuti asatenthedwe ndi 150 ℃.
Nthawi yotumiza: Mar-08-2023
